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Showing posts from 2013

::: Traditional Art | Still Life

 ::: Traditional Art | Still Life PIETER WAGEMANS Pieter Wagemans was born on 11 August 1948 in Merksem, close to the city of Antwerp, Belgium. From his youth Pieter has always been able to express himself spontaneously through the artistic gift that he probably inherited from his father. Even from his early years it seemed likely that he would develop this gift further.

A hug

A hug Sometimes, when you're having a hard day, all you need is a hug.

Common Starling

  Common Starling Equipment used Canon 7D and Canon 100-400mm L lens. Location: Rotherham Photographer: Alan Hinchliffe #bird   #starling   #animal   #nature   #wildlife   #photography  



Mysterious cloudy day

Local Track, Enhanced with +Nik Photography

"Purple Magic"

#tactilephoto   #landscapephotography   #lupine   #sunset   #folsom   #california

Abu Dhabi Mosque

Underwater kids ...

Fireworks in Portland Rose Festival

Boom! The closing fireworks for the Portland Rose Festival.  It was a long wait for a five minute show. #Brian Bonham #portlandia   #rosefestival

Green leaf

Just Chillin' at the Top of Machu Picchu, Cuzco, Perú No Big Deal

Three Story Tree House, British Columbia, Canada

Karijini National Park in Western Australia. Photographer: Ignacio Palacios

Ha Long Bay, Vietnam

The Color Bazaar by Ernieball

Landscape views

#landscape #photos

Baby's photos (13 photo)

Beautiful autumn!

Be different!

It's not important what are you doing but what you are willing to do, do it with passion and in different way


Taraxacum is a large genus of flowering plants in the family Asteraceae. They are native to Eurasia and North and South America, and two species, T. officinale and T. erythrospermum, are found as weeds worldwide. Wikipedia

Facts and realites vs Medias

Beautiful Azerbaijani Girl

Very cute girl

Red Bull Illume Photo Contest 2013

The top 250 finalists have just been selected in the 3rd edition of the Red Bull Illume Image Quest photo competition. The contest invites photographers to submit images of the world of action and adventure sports in one of 10 categories, including Energy, Illumination, Sequence, and Experimental (where digital manipulation is allowed). This year the competition received more than 28,000 entries by 6,417 photographers from 124 countries. At the end of August, the top 50 finalists will be invited to attend a ceremony in Hong Kong, where the winners will be unveiled. Photographer: Dimitrios Kontizas / Athletes: Hubert Schober, Kedley Oliveti / Location: Zakynthos, Greece

Intimate National Geographic Portraits of the Serengeti Lion

Serengeti National Park encompasses 5,700 square miles of grassy plains and woodlands near the northern border of Tanzania, and is home to more than 3,500 lions grouped into a couple dozen prides. Photographer Nick Nichols and videographer Nathan Williamson made several extended trips to the Serengeti between July 2011 and January 2013, determined to break new visual ground in their coverage of the Serengeti Lion. The pair used cameras mounted on small remote-control vehicles to make images up close and at low angles, as well as hand-held cameras for both day and nighttime shots. Nichols shot 242,000 images and Williamson recorded 200 hours of video, often while lying on the floor of a specially outfitted Land Rover.   Hildur, C-Boy's partner, frequently makes a long run to visit the Simba East pride. A coalition that controls two prides must maintain vigilance over both.

Miniature Art on the Tip of Pencil by Dalton Ghetti

This little girl... just i love her !

Koofteh Tabrizi Meatballs

Koofteh Tabrizi Meatballs Ingredients: Herbed ball:     1 lb ground beef or veal     1½ cups rice, raw, well rinsed     1 teaspoon salt     ¼ teaspoon turmeric, ground     ¼ teaspoon pepper     2 tablespoons tarragon, dried     2 bunches Italian parsley, chopped fine in a processor     1 cup leeks, fine chopped     ½ cup dill, fresh     ½ cup onions, chopped fine Broth:     3 tablespoons oil     2 medium onions, sliced     ¼ teaspoon turmeric, ground     1 cup tomatoes, chopped     1 teaspoon salt     5 cups water     1 cup green peas (fresh or frozen) Directions:

World of wonder